All of the included recipes have variations for both loaf sizes, which is really helpful, though the banana bread, cornbread, and cake recipes all call for boxed mixes, an odd choice that kind of defeats the purpose of the bread machine. The HomeBaker performed quite well in our tests, producing a loaf of fluffy sandwich-style white bread and an evenly baked banana bread using the recipes in the manual. Advanced bakers might be disappointed, however, as its 12 settings don't include any custom-programmable options. It has built-in settings for lots of different types of breads, as well as cakes and jams, and it can make either a 2-pound or 1.5-pound loaf using the same pan and paddle. The Hamilton Beach HomeBaker might be somewhat less heavy-duty than more expensive machines, but we found that it delivered delicious bread with that crisp crust and chewy texture that scream home-baked. This is a high-end machine with a price to match, though, so it might not be the best option for casual bakers or novices who aren’t sure how much use they’ll get out of a bread maker.ĭimensions: 18 x 10.5 x 12.875 inches | Weight: 24 pounds | Loaf Size: 2 pounds | Power: 700 watts Other features also stood out, from the unobtrusive alerts to the countdown timer to the easy-to-clean nonstick loaf pan. When we made banana bread, we got great color, even doneness, and perfect texture. We also appreciated that the Virtuoso Plus bakes loaves with a domed top, shaped more like a "real" loaf than the flat ones other models put out. On all of the test loaves, the Virtuoso produced great aeration on the interior and tasty bread with a crisp crust, a feature that's hard to achieve since machines bake at a cooler temperature than ovens. Each time, the finished loaf came out looking good, with a nice texture. We started adding different flours, changing the amount of butter, and even mixing the ingredients in a different order to see what would. Even when we strayed from recipes, the end result was consistent. We tried three basic bread recipes with this model, and they all turned out perfectly. A large window even lets you check the progress of your bread as it bakes. This machine has two kneading paddles to make sure no bits of flour are left unmixed, and it has a 13-hour delay timer so you can wake up to hot, fresh bread for breakfast. It has 15 different pre-programmed "courses" including a wide variety of bread, each with the choice of light, medium, or dark crust, but you can also create your own custom programs. Flexible side guides on in-feed system can be adjusted to length of the bread.Zojirushi Home Bakery Virtuoso Plus Bread Maker ReviewĪnyone who takes home baking seriously will appreciate all the features and options packed into this Zojirushi bread maker, and its performance during testing made it our best overall pick. A user-friendly bag blowing system for plastic bags can be placed on one or both sides of the machine. Steep crumb guides secure no crumbs are left in the machine. A compact conveyor belt and transparent side panels guarantee a constant sight into the slicing system and crumb tray collector. Higher speed of outfeed belt provides extra packaging time. Slicing capacity is up to 2,400 breads per hour. Simply by pushing the in-and outfeed modules apart, the free standing slicing system becomes simple accessible from all directions. This rugged machine has many unique features including independently adjustable speed for both in- and outfeed belt guide strips for exact positioning of bread and reverse button for last bread.Ī unique design made up out of three connectable modules makes the D/ Cross Slicer Hi-cap easy accessible for maintenance and cleaning of the slicing system. The D/ Cross Slicer Hi-cap fits perfectly into a (semi-)industrial setting where high capacity and extensive use are required. Many years of operational experience have clearly proven that slicing blades in Daub’s patented Cross Slice System last up to three times longer compared to vertical placed blades in standard slicing equipment while replacement of blades takes the same time as with standard slicing equipment. Combination of a solid base frame and light weight components create stability and silence, even after many years in operation. High capacity continuous bread slicer, equipped with Daub’s patented unique and proven Cross slice system that cuts bread under an angle with a longer stroke of the blades resulting in faster slicing operations (even of fresh bread) and a long durability of blades.
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